Why the Holiday Food & Fund Drive Matters

What is the problem?

As you can read in the UCSC Blum Center report, Santa Cruz County:

"Experiences of food insecurity may be temporary or persist over long periods of time, and have been found to negatively impact health and well-being, child development, and academic performance."

"...approximately 20% of county residents remained at risk of food insecurity in fiscal year 2017-18."

"Second Harvest Food Bank and its network of nonprofit and community partners distributed over a quarter of all food assistance provided in the county. These providers play an invaluable role in alleviating food insecurity in Santa Cruz County and must be fully supported."

 

Why give to Second Harvest Food Bank?

It's as simply as this: Second Harvest Food Bank can help more people, using the same amount of money, than other organizations or individuals. SHFB can provide 4 meals for every $1 donated. You read that correctly, a family of four can eat an entire meal for one dollar. Though it sounds too good to be true, they can do this because of their extensive relationships with farmers, retailers, food bank networks, and dedicated volunteers.

SHFB sources over 8 million pounds of food each year from farms, grocery stores, food manufacturers, distributors, and individuals. They distribute this food to 100 food pantries, schools, soup kitchens, group homes, youth centers, plus another 100 Second Harvest program sites.

More than 60% of the food they distribute is fresh produce, making SHFB the Healthiest Food Bank in the nation.

SHFB reaches over 100,000 people each month since COVID hit. Typically, these are children, seniors, veterans, homeless, working poor, and others who need some help from their neighbors to make it through a tough time.

 

How does Second Harvest Food Bank support UCSC?

  • UCSC Food Distribution:
    • In 2019-2020, UCSC received 120,078 lb of food from the SHFB:
      • Family Student Housing = 31,683 lb
      • Slug Support = 61,266 lb
      • Student Union Assembly = 27,129 lb
    • UCSC students and employees receive food resources from food distributions both on and off campus.
  • UCSC CalFresh (SNAP) Applications:
    • SHFB processed 303 UCSC CalFresh applications, with 247 approved = an 82% approval rate.
      Before our partnership, the UCSC approval rate was below 50% percent.
    • During shelter-in-place closures, the SHFB participates in weekly Zoom meetings with UCSC Basic Needs staff so students can still enroll in CalFresh online.
    • Trained 12 CalFresh Buddies (student volunteers) to extend outreach on campus to general student body.
    • Worked with the Disability Resource Center to increase the CalFresh participation rate of students with a disability.
  • UCSC Research:
    • Collaborated with the UCSC Blum Center on Poverty, Social Enterprise, and Participatory Governance on a 2019 hunger study: Food Insecurity in Santa Cruz County.
  • UCSC Benefit:
    • SHFB cost for providing these services on campus and online for UCSC students and employees exceeds $100,000/year.

These numbers above are based only off of the people who officially claim affiliation with UCSC. There must be even more UCSC employees and students going directly to SHFB and not through one of these UCSC programs.

 

Check out this video to learn more about what Second Harvest Food Bank is doing this year: